Oxygen on Tap at Heritage Cafeteria
FairCityNews.com | Nov 26, 2013 | Comments 0
Springfield, MO – Diners can now enjoy free tableside oxygen at Springfield’s landmark cafeteria along with food steeped in tradition. The additional service is provided as an incentive to bring in more customers in the ultra-competitive restaurant scene.
“We cater to an older generation of customers who appreciate extra details to enhance their experience. The extra touch we offer helps make the people we serve more comfortable and wanting to come back,” said one manager Gale Trimmons.
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Longtime patrons Dale McPeters said the convenience of free oxygen is a great benefit. “I’d prefer to leave my oxygen tank in the car or at home, so it is nice to be able to go into a café and not lug that thing around with me,” he said.
Interestingly, the free oxygen has attracted a younger customer. Trimmons reports that teens have frequented the cafeteria intending to get high off of the tableside gas. “We keep tight control over the oxygen. Mostly kids come in and try get a buzz by huffing – we usually cut them off, give them some neon jello and send them on their way,” said Trimmons.
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