Casper’s New Chilly Summer Menu Unveiled!

Chili-cheese Casper popsicle

Springfield, MO – Thanks to a new ownership, and a new air conditioner unit, iconic downtown diner Casper’s Chili Parlor is preparing to deliver summertime chili to Ozarks area chili aficionados. For years, chili-chumps have had to endure months of agonizing pain waiting for cooler weather to satisfy their quest for the elusive chili-cabra satisfaction.

“Signature chili has been a part of Casper’s dating back to 1909,” said one chili connoisseur, “this is the first time in recent history that we can confidently expect to have chili concoctions when we have missed it most – during the heat of summer.” The new summer menu is geared toward cooling as well as delivering on the authentic Casper’s chili experience.
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A panel of corporate chefs were employed to develop the new menu items which are sure to please such as Iced Chili, Chili Frito Sorbet, Chilirito Popsicles and the Chili Milkshake complete with cornbread sprinkles. “Chili has always been associated with heat, spice, and the searing burn from the Devil’s unwashed pair of underwear from last week. Now we are introducing a mouthfeel that invites refreshing cool experiences, we feel confident that our customers will be pleased during humid, drippy Ozarks’ summer heat,” said culinary lead chef Bogard Prichoff.

Focus groups indicate patrons are looking forward to huddling inside Casper’s limited seating Quonset hut to nosh on frozen chili pops while basking in quirky ambience – a welcome addition to the summer cuisine.