Cauliflower Bank Opens

Cauliflower bank allows customers the option to stock vegetables

Springfield, MO—A new vault of sorts has opened on the south side of town, one that allows customers to stockpile vegetables of a certain variety, specifically cauliflower. The new cauliflower bank sprung up as a resource for food stockpiling and is sponsored by AGCU and features a huge stalk of cauliflower as the logo.

“The essential role of our bank is to connect those who have cauliflower, with those who seek cauliflower, a fundamental component of the local food system,” said Franz Jeering, bank manager, “We want to offer our customers the opportunity to save cauliflower—a highly modified plant with a long history—for the future.”

Cauliflower can be roasted, boiled, fried, steamed, eaten raw and now it can be saved in a cauli-account. Customers can bring the head of aborted floral meristems  to the bank and receive florets broken into similar-sized pieces so they can eaten cooked, raw or pickled.

“I brought my cauliflower in and I got back fourteen florets perfectly sized for my aloo gobi dish. I don’t know how the do it but I love this new cauliflower bank!,” said current customer Sharon Minnows.

Customers can open online cauliflower banking, credit cauliflower cards, refinancing, planning for retirement, financial cauliflower solutions, stocks and bonds.

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