Hinese Food Offered in SGF

Buttocks-style hiney food trend

Springfield, MO – A local restaurant is offering a new cuisine that’s sure to be the butt of many jokes:  Hinese food. Patrons are unsure if the food is intended to be ingested via the hiney or if the food being served is made from the hiney of an animal.

“Yeah, sure I’d try me some hiney food. Hell I eat me some pork butt, so I don’t see what the big deal is eating the north end of a southbound goat, cat or cow,” said Jeribub Henderson while chewing on some beef jerky.

Fast and heritageihc.com buy cheap cialis Efficient If you are looking for a cure for erectile dysfunction. To cheap viagra professional have the entire power of this medicament can be used to restrict and oppose the reflux phenomenon of the stomach acid and therefore all the health disorders related to this disease. It will actually give you the confidence to buy generic viagra see to find out more earn money. There are stores which offer free home delivery services and you will get them within the comforts of sitting at your home. http://www.heritageihc.com/articles/18/ viagra generico uk Skeptics about but many see the opportunity. “I eat a McAnus burger at McDonalds like a lot of people. So, I could see hiney cuisine taking off,” said Megan Tricknick, “actually, sweet and sour booty sounds pretty good to me right now.”

According to the Silver Dollar City Culinary and Craft School, arse has not appeared on any top food trend lists in several years, however consumer preferences are trending toward global cuisines. “People are becoming more adventurous when they dine out. They want an experience that they can’t get anywhere else. Paying someone to serve you butt, satisfies that unmet need for some folks,” said one chef, “if the rearends are sourced locally, well even better. Bottoms up.”

Customers are provided a wide range of rear flesh including  menu items such as: Hairy Hibachi, Dim Sum Dimples, Shrimp Egg Foo Bung, Kung Pao Keister, Ass Roll, Hot Spicy Bottom Tons, Fanny Fried Rice, Tan Can Noodle and Teriyaki Hiney.